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Pumpkin Spice Ring

By: Sharon  
"Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 270 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by JANNIEPOOH 
Each time I have made this cake I have received compliments. Everyone asks me for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by AMYHAWK 
Very tasty and VERY easy to make! A light pumpkin pie/vanilla flavor with the texture of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by KIRVIN 
I think this recipe could be really good . . . but something went terribly wrong. I could not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by acv98 
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Kim 
Delicious! Also good with a cream cheese frosting! This everyone had seconds on this one! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by CRAZY4SUSHI 
Easy enough to make but had no pumpkin flavor to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by DMS2003 
This was a very moist cake. I tried to make a roll out of it and it split after being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by LESLIESAMI 
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water... MORE

 
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