Pumpkin Spice Ring Recipe
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Pumpkin Spice Ring

By: Sharon 
"Great dessert for after a big Thanksgiving dinner. This cake is light, and very good!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2003 by JANNIEPOOH   view full review
Each time I have made this cake I have received compliments. Everyone asks me for the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2006 by AMYHAWK   view full review
Very tasty and VERY easy to make! A light pumpkin pie/vanilla flavor with the texture of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2007 by acv98   view full review
It was a good cake & was really moist. I didn't make it in a tube pan, I just poured the mix...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2003 by KIRVIN   view full review
I think this recipe could be really good . . . but something went terribly wrong. I could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by Kim   view full review
Delicious! Also good with a cream cheese frosting! This everyone had seconds on this one!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2002 by LESLIESAMI   view full review
This recipe is easy, easy, easy and very delicious. I used fresh pumpkin and cut the water...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2008 by CRAZY4SUSHI   view full review
Easy enough to make but had no pumpkin flavor to it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2004 by DMS2003   view full review
This was a very moist cake. I tried to make a roll out of it and it split after being...

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