This is an excellent, healthy muffin recipe. I made adjustments as noted by prior reviews: 4 tsp. pumpkin pie spice (instead of cinnamon/nutmet), vanilla instead of almond extract, 1 cup brown sugar instead of 1/2, 1 tsp. salt, 1 cup Craisins (dried cranberries). I baked them 25 minutes, and they turned out very moist and tasty. Both my toddlers loved them. I sprinkled top with powdered sugar. Next time might add dried apple pieces as well. Also, makes 24 (vs. the stated 18). I took to preschool for treats. Nice to find a healthy and tasty recipe to feed the kids!
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This is an excellent, healthy muffin recipe. I made adjustments as noted by prior reviews: 4...