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Pumpkin Spice Muffins
SUBMITTED BY:
Robyn Webb
PHOTO BY:
Carleigh
"If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
Read Reviews
(65)
Review/Rate This Recipe
Original recipe yield 18 muffins
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 eggs, beaten
1 cup pumpkin puree
1/4 cup white sugar
2 cups unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon almond extract
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.
Bake for 25 to 30 minutes. Remove muffins from the oven, and let cool slightly. Remove the muffins from the pan, and let cool completely.
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REVIEWS
Reviewed on Aug. 14, 2003 by ewchoi
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ewchoi
Aug. 14, 2003
it's hard to tell when these muffins are done, because the center is still very wet when the top is nice and brown. Mine did not rise well at all, and the centers were almost mushy. Still, the flavor was good and they're so healthy that I will definitely try again. Add extra almond and vanilla extracts for better flavor.
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16 users found this review helpful
it's hard to tell when these muffins are done, because the center is still very wet when the...
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Reviewed on Oct. 11, 2003 by
HEART2HAND
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HEART2HAND
Oct. 11, 2003
I do not understand how others had a hard time with this recipe. If you follow it exactly as written it works GREAT. Thanks again Robin for a wonderful recipe! I may try adding 2/3 cup of raisins to the next batch for a change of pace. I really enjoy pumpkin and these are great... not to mention healthy! If you do not have the flour called for do not waste your time and money. It would make up differently! This is chemistry folks!
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15 users found this review helpful
I do not understand how others had a hard time with this recipe. If you follow it exactly as...
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Reviewed on Dec. 16, 2003 by GAWRONHI
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GAWRONHI
Dec. 16, 2003
This is a delicious, sweet, and spicy recipie. I love the muffins so much; they are esspecially good when you add raisins or some chopped nuts. I also add a tsp. of almond extract and a tsp. of vanilla extract to add more flavor because I love almonds but want these muffins to serve as "diet" muffins. This is definatly a recipie to try.
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13 users found this review helpful
This is a delicious, sweet, and spicy recipie. I love the muffins so much; they are...
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Reviewed on Apr. 14, 2003 by KIMI17
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KIMI17
Apr. 14, 2003
These muffins are very moist, but I found them also to be very bland. I added the extra spices and vanilla and almond extract that some had suggested and still didn't get any flavor out of them.
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13 users found this review helpful
These muffins are very moist, but I found them also to be very bland. I added the extra...
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Reviewed on Apr. 14, 2003 by KIMR2
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KIMR2
Apr. 14, 2003
Very healthy breakfast food, easy to make. I think dried cranberries or cherries would liven this recipe up a bit but still keep them healthy.
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13 users found this review helpful
Very healthy breakfast food, easy to make. I think dried cranberries or cherries would liven...
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Reviewed on Apr. 14, 2003 by
TKD Jen
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TKD Jen
Apr. 14, 2003
I would use less nutmeg next time. My husband and I thought they were pretty good, but our kids devoured them - especially when I topped them with peanutbutter. We avoid sugar so we substituted 2T applejuice concentrate for the sugar.
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12 users found this review helpful
I would use less nutmeg next time. My husband and I thought they were pretty good, but our...
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Reviewed on Jul. 13, 2003 by GARPA
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GARPA
Jul. 13, 2003
yummy
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11 users found this review helpful
yummy
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Reviewed on Apr. 14, 2003 by KVIRGIL
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KVIRGIL
Apr. 14, 2003
too much nutmeg -- tasted bitter
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10 users found this review helpful
too much nutmeg -- tasted bitter
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Reviewed on Apr. 14, 2003 by ALLIS
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ALLIS
Apr. 14, 2003
These were very moist. All most too much so. I added more spices than called for and it still tasted a little bland. Very healthy, though.
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9 users found this review helpful
These were very moist. All most too much so. I added more spices than called for and it still...
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