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Pumpkin Spice Muffins

SUBMITTED BY: Robyn Webb PHOTO BY: Carleigh

"If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 3.6 star rating.
Read Reviews (65)
Original recipe yield 18 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 eggs, beaten
  • 1 cup pumpkin puree
  • 1/4 cup white sugar
  • 2 cups unsweetened applesauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
  2. In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.
  3. Bake for 25 to 30 minutes. Remove muffins from the oven, and let cool slightly. Remove the muffins from the pan, and let cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by ewchoi
it's hard to tell when these muffins are done, because the center is still very wet when the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by HEART2HAND
I do not understand how others had a hard time with this recipe. If you follow it exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by GAWRONHI
This is a delicious, sweet, and spicy recipie. I love the muffins so much; they are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KIMI17
These muffins are very moist, but I found them also to be very bland. I added the extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KIMR2
Very healthy breakfast food, easy to make. I think dried cranberries or cherries would liven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TKD Jen
I would use less nutmeg next time. My husband and I thought they were pretty good, but our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GARPA
yummy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KVIRGIL
too much nutmeg -- tasted bitter MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by ALLIS
These were very moist. All most too much so. I added more spices than called for and it still... MORE