Reviewed: Dec. 10, 2008

I found the pumpkin spice liquor at my local liquor store a couple months back. I've tried a couple things, but none quite as good as this. I like my drinks stronger, so I upped the vodka just a bit. This is SO creamy and good. I love it.

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24 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 20, 2010

I really enjoy this martini in the fall and around the holidays. I usually add a little more vodka. I can't wait to try caramel Irish creme with this!

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13 users found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Jun. 21, 2009

A friend brought this recipe, to a holiday gathering this past December! Outrageously delicious! We doubled the vodka, and used pumkin spice (which I'm guessing is sold mostly around Thanksgiving). Creamy goodness...yyuummmm

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11 users found this review helpful

Reviewer:

Meredith

Cooking Level: Beginning

Living In: Manchester, Vermont, USA

Reviewed: Oct. 30, 2011

Made these for a Halloween party-they turned out great but I ended up eliminating the spices. My guests decided they did not want the cinnamon or nutmeg. I also found a pumpkin cream liquor at the liquor store.

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4 users found this review helpful

Reviewer:

Marieclaire0924

Cooking Level: Intermediate

Reviewed: Jan. 20, 2011

I liked the idea, but I ended up adding a bit of vanilla soy milk, to make it more creamy and not so strong...

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4 users found this review helpful

Reviewer:

Pattieboo

Reviewed: Oct. 17, 2011

Oh wow! This is a perfect combination of flavors...so tempting to over-indulge ;)

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3 users found this review helpful

Reviewer:

Souper-Shannon

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Reviewed: Nov. 20, 2010

Very yummy!

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3 users found this review helpful

Reviewer:

Biker Chick

Cooking Level: Expert

Home Town: Elmont, New York, USA

Reviewed: Nov. 25, 2011

This is a great drink. Not too heavy at all. We used inexpensive brand liquors and the drink was very nice. My friend and I are wine enthusiast and seldom drink anything else. We will make this again and no changes needed. Happy belated Thanksgiving!

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2 users found this review helpful

Reviewer:

Tammy

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Enterprise, Alabama, USA

Reviewed: Nov. 27, 2010

I did not care for this.

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2 users found this review helpful

Reviewer:

aprilleighb

Reviewed: Nov. 24, 2012

This was amazing... I followed recipe with a few slight edits 1) 1 jigger each of the following: Bailey's Caramel Irish Cream, Stoli's Vanilla Vodka, Hiram Walker Pumpkin Spice Liquor, 2) shake with 1 cup of ice, strain into martini glass 3) then shake some cream in carton till frothy, spooned over top 4) add a little milk (so it's not too strong) 5) sprinkle top with a little cinnamon and nutmeg. And Enjoy! Just be careful, they taste so good, you may drink too many without knowing it. I think this will be a new Thanksgiving tradition!

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1 user found this review helpful