Pumpkin Spice Martini Recipe - Allrecipes.com
Pumpkin Spice Martini Recipe
  • READY IN 5 mins

Pumpkin Spice Martini

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"A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!"

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Ingredients Edit and Save

Original recipe makes 1 martini Change Servings
  • PREP

    5 mins

    5 mins


  1. Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2008

I found the pumpkin spice liquor at my local liquor store a couple months back. I've tried a couple things, but none quite as good as this. I like my drinks stronger, so I upped the vodka just a bit. This is SO creamy and good. I love it.

Most Helpful Critical Review
Jan 20, 2011

I liked the idea, but I ended up adding a bit of vanilla soy milk, to make it more creamy and not so strong...

May 21, 2010

I really enjoy this martini in the fall and around the holidays. I usually add a little more vodka. I can't wait to try caramel Irish creme with this!

Jun 22, 2009

A friend brought this recipe, to a holiday gathering this past December! Outrageously delicious! We doubled the vodka, and used pumkin spice (which I'm guessing is sold mostly around Thanksgiving). Creamy goodness...yyuummmm

Nov 24, 2012

This was amazing... I followed recipe with a few slight edits 1) 1 jigger each of the following: Bailey's Caramel Irish Cream, Stoli's Vanilla Vodka, Hiram Walker Pumpkin Spice Liquor, 2) shake with 1 cup of ice, strain into martini glass 3) then shake some cream in carton till frothy, spooned over top 4) add a little milk (so it's not too strong) 5) sprinkle top with a little cinnamon and nutmeg. And Enjoy! Just be careful, they taste so good, you may drink too many without knowing it. I think this will be a new Thanksgiving tradition!

Oct 30, 2011

Made these for a Halloween party-they turned out great but I ended up eliminating the spices. My guests decided they did not want the cinnamon or nutmeg. I also found a pumpkin cream liquor at the liquor store.

Oct 17, 2011

Oh wow! This is a perfect combination of flavors...so tempting to over-indulge ;)

Dec 08, 2010

This was a hit at a party I had with one slight change. At first it was thought to be too sweet so I reduced the amount of Bailey's by 1/2 and it was a huge hit! The nutmeg and cinnamon were a great addition!


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