Reviewed: Apr. 25, 2012

Good but kinda gritty.

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Reviewer:

MyVendetta

Cooking Level: Intermediate

Home Town: Louisville, Nebraska, USA

Reviewed: Jan. 2, 2012

This was very delicious and warming. It was a little too sweet but when I only put half of the sugar it was perfect

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Reviewer:

destiny

Reviewed: Dec. 4, 2011

As much as I wanted to love this, I couldn't give it 5 stars. I think it's a great start though! I combined the milk, pumpkin, sugar and vanilla in a large jar and shook it for about a minute to make it frothy. I then placed the uncovered jar in the microwave for about a minute to heat the mix (beware, the foam will quickly expand in volume!). Since I don't have an espresso machine, I brewed some very strong coffee, and added it to the heated milk/pumpkin mix. I then garnished with a little whipped cream and pumpkin pie spice. It was decent, but lacked something as it wasn't very rich. Maybe this would be better if you use cream or something a bit richer. I also think it could use more pumpkin! :)

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Reviewer:

Karla R.

Reviewed: Nov. 16, 2011

If you can remember to stir this while drinking it is an "o.k." latte. But if you don't and you get the sludge that sinks to the bottom, it will ruin it for you.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Nov. 4, 2011

Way too spicy. I might try it again with less spice and perhaps add sweetened condensed milk.

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Reviewer:

darcyshirley

Reviewed: Nov. 3, 2011

This was pretty good. The spice was a little overpowering though, next time I will use less.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 16, 2011

Was skeptical but it turned out awesome! We are huge Starbucks PSL fans and this is nice alternative.

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Reviewer:

jdangello98

Cooking Level: Intermediate

Reviewed: Oct. 15, 2011

The pumpkin sinks to the bottom for a nasty mushiness that I never want to drink, ever. Just nix the pumpkin and its fine

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Reviewer:

erica torres

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 8, 2011

i made the espresso. added the pumpkin, sugar, vanilla and seasoning. i whisked it up with a mini whisk. then i steamed soy milk and added it and stirred it all. it was well blended. i would just decrease sugar to 1 tb.

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