Reviewed: Nov. 7, 2009

I made this for my sister and I. We love it. It's so flavorful and makes an awesome serving.

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Shellzy741

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Reviewed: Nov. 6, 2009

I thought this was quite yummy. I don't have espresso but I do have just the run-of-the-mill store coffee but regardless this was great! I could have made it more frothy I think. Thank you for the great recipe! I can't wait to share it with the holiday guests!

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CHILLEBELLE

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Reviewed: Oct. 18, 2009

I made this recipe almost exactly. The only difference is I don't brew espresso at home. I made a strong instant coffee and used that. This was delicious! I did double the recipe. I may use just a tad less sugar next time or substitute Splenda, but I will definitely be making this again and again.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Oct. 9, 2009

The overall taste of this is RIGHT ON with the coffee shop flavor but the grit from the pumpkin pie spice isn't pleasant so I can only give this a 3 star rating. I bet this would be really good with the Pumpkin Pie flavored syrup!

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Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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Reviewed: Sep. 23, 2009

I liked it. I only used 1 tablespoon sugar. I don't like a real sweet coffee. It's like you're drinking a hot cup of autumn.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Sep. 16, 2009

DELICIOUS!!! I may just try it without the sugar because warmed milk in lattes tends to be sweet enough for me. Will see how it compares to this yummy recipe ;)

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Kate

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Reviewed: Jan. 18, 2009

I added more sugar and cinnamon it was very festive. I nice fall coffee.

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Nov. 5, 2008

I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the milk and cooked it to marry the flavors, then made my espresso, added to the pumpkin puree and then added frothed/steamed milk. I like the frothed milk better, just my preference. This was a great recipe and it tasted very close to the commercial holiday lattes.

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Trish

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

I have found using canned pumpkin in any drinks makes for bad results. Pop in to your local BevMo or other shop that will have torani pumpkin spice syrup, or any other brand pumpkin spice syrup, heck get other flavors too... its way better than this, and way better than the starbucks PSL.

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Cookin_In_Cali

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one ounce of Starbucks' vanilla syrup.

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Shari

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Reviewed: Oct. 17, 2008

I used pumpkin pie spice in place of the pumpkin. I felt a little weird using actual pumpkin in a coffee drink, unless it's blended. It's tasty, but not something I'd drink everyday. TIP: This makes a nice night cocktail with pumpkin liquor. I've had it a couple of times now and really enjoy it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 16, 2008

This is pretty good, i did use pumpkin pie spice instead of pureed pumpkin, that is what the submitter suggested if u dont wanna use the puree. I just added it to the milk with sugar and heated, then removed from heat and added a bit of vanilla. I then topped the espresso with it. Really good

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Oct. 12, 2008

I tried this recipie this morning. I used regular coffee instead of espresso since thats what we had. I Like it alot. It does remind me a bit of chai tea, but it was very good. I'll definately make this again.

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the fruit tart

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I like coffee more milk and sugar anyway!) And made a bunch in a crock pot for a party! Oh, and just be sure to cook the pumpkin mix until frothy.

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GEANS05

Cooking Level: Beginning

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Reviewed: Sep. 30, 2007

I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't really think it was the same. I would recommend making a pumpkin syrup if you need the pumpkin, but I tried it with pumpkin pie spices and a little vanilla and it turned out very well.

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MADDEESMOM

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 16, 2007

I tried this recipe not really knowing what to expect. The pumpkin flavor was not very distinct and all of the pumpkin sank to the bottom of my glass. It almost tasted like a chai latte. I probably will not try this again.

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