print icon
Print This Recipe

Pumpkin Spice Latte

SUBMITTED BY: SLEEEPY  PHOTO BY: wifeyluvs2cook 

"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"
Pumpkin Spice Latte Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.5
Read Reviews (10)
PREP TIME  2 Min
COOK TIME  5 Min
READY IN  7 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

DIRECTIONS

  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 13, 2007 by GEANS05 
I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 30, 2007 by MADDEESMOM 
I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 16, 2007 by Love To Cook 
I tried this recipe not really knowing what to expect. The pumpkin flavor was not very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
I used pumpkin pie spice in place of the pumpkin. I felt a little weird using actual pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 5, 2008 by Trish 
I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 26, 2008 by Shari 
very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 12, 2008 by the fruit tart 
I tried this recipie this morning. I used regular coffee instead of espresso since thats what... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 4, 2008 by Cookin_In_Cali 
I have found using canned pumpkin in any drinks makes for bad results. Pop in to your local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 16, 2008 by wifeyluvs2cook 
This is pretty good, i did use pumpkin pie spice instead of pureed pumpkin, that is what the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2009 by Kirstin 
I added more sugar and cinnamon it was very festive. I nice fall coffee. MORE


 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Home Town: Downey, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Spice Latte

Servings Per Recipe: 1

Amount Per Serving

Calories: 244

  • Total Fat: 5.1g
  • Cholesterol: 20mg
  • Sodium: 108mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 1.4g
  • Protein: 8.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?