Pumpkin Spice Latte

SUBMITTED BY: SLEEEPY PHOTO BY: Becky

"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"

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Read Reviews (3)

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PREP TIME	2 Min
COOK TIME	5 Min
READY IN	7 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

DIRECTIONS

Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

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REVIEWS

Reviewed on Aug. 16, 2007 by Love To Cook

I tried this recipe not really knowing what to expect. The pumpkin flavor was not very... MORE

Reviewed on Sep. 30, 2007 by MADDEESMOM

I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't... MORE

Reviewed on Nov. 13, 2007 by GEANS05

I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I... MORE

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Recipe Submitter:

SLEEEPY

	Cooking Level: Intermediate Home Town: Downey, California, USA Living In: Los Angeles, California, USA
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