Pumpkin Spice Latte Recipe
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Pumpkin Spice Latte

By: SLEEEPY 
"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (49)

2,723 Saves

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 5.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2007 by MADDEESMOM   view full review
I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2007 by GEANS05   view full review
I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2008 by Shari   view full review
very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2008 by Sarah Jo   view full review
I used pumpkin pie spice in place of the pumpkin. I felt a little weird using actual pumpkin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2008 by the fruit tart   view full review
I tried this recipie this morning. I used regular coffee instead of espresso since thats what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2008 by Trish   view full review
I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2010 by Cupcake Princess   view full review
I have never tried a pumpkin spice latte at a coffee shop, but i've been hearing alot about...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2007 by Love To Cook   view full review
I tried this recipe not really knowing what to expect. The pumpkin flavor was not very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe almost exactly. The only difference is I don't brew espresso at home. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2010 by miskyn   view full review
Very yummy, I used really strong coffee instead and turned out great! Thanks for the recipe.

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