Pumpkin Spice Latte Recipe
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Pumpkin Spice Latte

By: SLEEEPY  
"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 531 people have saved this

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

  1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 5.1g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by GEANS05 
I went ahead and tried it despite the bad reviews and liked it! I added more milk and sugar (I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by MADDEESMOM 
I love the Starbucks pumpkin spice latte, so I was eager to try this! Unfortunately, I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
I used pumpkin pie spice in place of the pumpkin. I felt a little weird using actual pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Trish 
I loved the recipe. I did not make it exactly as written, I made my pumpkin puree without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Shari 
very good, I liked it even better than Starbucks. Instead of sugar and vanilla I used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by the fruit tart 
I tried this recipie this morning. I used regular coffee instead of espresso since thats what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Love To Cook 
I tried this recipe not really knowing what to expect. The pumpkin flavor was not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I made this recipe almost exactly. The only difference is I don't brew espresso at home. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Kirstin 
I added more sugar and cinnamon it was very festive. I nice fall coffee. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Cookin_In_Cali 
I have found using canned pumpkin in any drinks makes for bad results. Pop in to your local... MORE

 
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