Pumpkin Spice Hot Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by DIZ♥
Reviewed: Oct. 30, 2013
Mmmmm…….Chocolate Ganache in a glass! If you like ganache, you will LOVE this hot chocolate! It's very rich and perfect for a special occasion. I honestly can’t say that I could taste the pumpkin, but the spice is definitely there and pairs nicely with the chocolate.
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Photo by DIZ♥

Cooking Level: Expert

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Photo by DiamondGirl amanecer
Reviewed: Nov. 2, 2013
Thank you very much for posting this recipe. I can`t believe the pumpkin/chocolate combination is so good. This hot chocolate is just fabulous. I have never thought it has pumpkin in it.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Sep. 18, 2013
LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.
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Photo by dogwalkinmamma

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2012
I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't seem to be a problem. Other than that, I followed the recipe exactly. I even added the optional topping of whipped cream, cinnamon, and nutmeg. I couldn't really taste the pumpkin puree, after I added it, being such a small amount. The taste is good, just it's kind of sweet for my tastes. However, I can see anyone that likes these flavors to enjoy this.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Dec. 20, 2012
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this again tomorrow but increase the amount of pumpkin puree by a couple tablespoons and re-review.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Reviewed: Nov. 13, 2013
Very good, but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again.
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Cooking Level: Intermediate

Living In: Triadelphia, West Virginia, USA

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