The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2009
I've made two batches of 48 of these so far. Some for home, some for a pot luck and some donated to my local zoo. And 48 of 48 were gobbled down with zeal. I've been asked to make even more! I got lots of kudos for these guys. Only change I made was to use Neufchatel in place of standard cream cheese. Thanks again!
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&c
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2009
I used 2 cups of pumpkin and they came out very moist. However, I tried to use fat-free cream cheese and the topping came out a little too runny - I will stick with regular cream cheese next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
So delicious! I made them with a full can of pumpkin pie filling and they were so moist. Used Splenda instead of the sugar and brown sugar. The pumpkin and the spices are so good you can't taste the difference. Tried to use Splenda for the icing and it didn't work quite as well. I will need to work on that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
Just what I was looking for! These were so yummy! A tad on the dry side, will add some oil or applesauce next time. The frosting... out of this world! I have made so many different cream cheese frosting recipes but I have never had one that asked for butter. I think this may be the key to their super deliciousness!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 24, 2009
Amazing frosting--perfect treat for a fall day. I baked them for my son's preschool and they were a huge hit with the kids too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 24, 2009
Cupcakes light and tasty, icing is rich and creamy; a great balance. Great easy recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2009
i used fresh pumpkin and used the 'full can' amount. amazing. making again today
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2009
The cream cheese icing is what makes these cupcakes so fantastic! Other reviews mentioned their cupcakes turned out dry; even though my oven runs hot, I thought they turned out perfectly. I like lots of icing on my cupcakes, so I actually filled the cupcakes with icing AND put icing on the top. They were gone within minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 21, 2009
We made this in our 'baking class' at work and it was great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Oct. 20, 2009
followed exactly, everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2009
This recipe is very tasty! I followed it exactly. Next time I think I will follow one of the other user's tips and add more pumpkin. They were definitely more like a "Muffin" not a cupcake but i was not disappointed. The frosting recipe made WAY TOO MUCH if you follow this recipe exactly. I would use 1/2 the frosting ingredients next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 17, 2009
I followed this recipe exactly as printed, and the end result was more like pumpkin bread than a cupcake. They didn't rise very much and weren't all that light and fluffy- but they were very tasty and the frosting was delicious. Next time I'll use cake flour and oil, instead of butter to moisten/ lighten it up a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Oct. 16, 2009
I followed the recipe exactly, which I NEVER do, but did this time, since I was making this to put out for Bunco night, and gatherings like that require full-fat goodies. Well, they taste delicious, but I found them to be a bit dry, so next time I will use oil instead of butter and moisten them up a little more with some applesauce! Good recipe, just not the ultimate- Yet!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2009
Fantastic. I added about 2 cups of pumpkin and a little more clove and cinnamon to the mix. A big hit at work.
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Photo by Melissa Amos

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2009
I made this recipe for a Little Pumpkin Baby Shower. Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2009
Awesome. I added extra pumpkin like other suggestions (8oz can of pumpkin puree). I also used the cinnamon cream cheese icing. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2009
After MUCH searching for the perfect pumpkin recipe I think this one is close! I added a bit more cinnamon and clove and used "pumpkin pie" mix instead of puree. I also added an extra cup of the pie mix to make the cupcakes much more moist. they are perfect! Crunchy on the outside and VERY moist on the inside!
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Cooking Level: Intermediate

Living In: Rittman, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2009
Very good. I also used a full can of pumpkin pie mix, based on other reviews. It's awesome and I'm taking it to work! My mother is taking it to card party next month. Thanks much!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Northglenn, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 20, 2009
amazingly awesome! I generally like to stick to the original recipe the first time around to give it a fair shot but I was lacking in some things so I made some modifications... such as I used 1 can of pumpkin pie mix (because I couldn't find plain canned pumpkin). I also doubled most of the spices because I love spice in my pumpkin foods. Oh and I cut the sugar in half in the cream cheese recipe and it still was more than sweet! Thank you for the awesome recipe. Will make again
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Nat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2009
I added the entire can of pumpkin instead of just a cup and didn't change any other amounts. It came out delicious -- we had a hard time waiting for them to cool to eat! Of course, cooled off and with frosting they are amazing! Thank you so much for this recipe!
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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