Reviewed: Feb. 13, 2011

Great easy recipe! I can't believe how simple it is. I rolled mine in powdered sugar after letting them cool for a few minutes.

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Reviewer:

steph

Cooking Level: Intermediate

Reviewed: Feb. 8, 2011

these cookies are easy, easy, easy! delicious cake/cookie texture. you can also use extras, raisins, nuts, etc. i did add a little brown sugar and vanilla though. cooking time of 18-20 min. right on perfect. i did mine in the toaster oven. i like them too even though i don't like pumpkin. my family went nuts over them! can't wait to make them for church, parties, etc.

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Reviewer:

tikibandito

Reviewed: Feb. 5, 2011

These taste awsome! But don't make the mistake I did and put them in a sealed zip-lock bag. They are way too moiste for that. After a few days they were a sticky mess!

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Reviewer:

Chey

Reviewed: Feb. 4, 2011

These were definitely easy to make, but as written they are a little less sweet than I would like, and I even sprinkled cinnamon and sugar on the tops before baking. I think adding a cream cheese icing drizzle would do the trick. I also didn't like the spice cake mix as much as I thought I would, I may try these again using a cinnamon swirl cake mix or something and make an icing as well.

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Reviewer:

als0318

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

DELICIOUS! AMAZING and super easy and tasty...would never think it! Great for a family with egg allergies...this is a delicious cookie....it may seem very bread like and sticky while making it but it comes out delicious! I put chocolate chips in mine and it turned out absolutely amazing. Didn't put icing and it was delicious just with the chocolate chips!

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Reviewer:

polkadots2n4

Reviewed: Jan. 20, 2011

These are very good! Need more sugar and spice though.. so add some pumpkin pie spice and frost with cream cheese icing!

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Reviewer:

smarkham24

Reviewed: Jan. 9, 2011

I made these last minute when my sis and family came for dinner... I just tasted a pinch of one and it was really good.... they were gone before I could eat one so I guess everybody really liked them :)

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Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Jan. 1, 2011

LOVE these!!! We frosted them with a penuche icing and sprinkled with cinnamon...So pretty and SO tasty. Thanks for all the comments and the original recipe...a definite keeper at my house!

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