Reviewed: Feb. 20, 2012

Great for kids. I added 1/4c coconut oil and my own spices (cinnamon, nutmeg, cloves). Fast & easy for a busy mom!

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Reviewer:

Genevieve

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Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: Feb. 19, 2012

Added 1/2 tsp. pumpkin pie spice as well as 1/2 cup walnuts and mini chocolate chips. Great cookies!

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Reviewer:

eeknitit

Reviewed: Feb. 9, 2012

An easy and tasty treat. I prefer to make them as mini muffins.

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Reviewer:

lodell1215

Reviewed: Dec. 29, 2011

These are a good cookie. If you are going to use Muffin mix instead of a cake mix I suggest added at least 1/2 cup of sugar. I also added cinnamon and ginger. :)

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Reviewer:

honeybee375

Cooking Level: Intermediate

Living In: High Level, Alberta, Canada

Reviewed: Dec. 29, 2011

I wasn't expecting much but I was very impressed. I'll be making these again!

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Reviewer:

jjasken

Reviewed: Dec. 26, 2011

AWESOME! Always a hit. ;D

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Reviewer:

buttercup

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

My roommate made these for a volunteer service a few months ago and they were a huge hit! We've made them a few times for our friends since then. We add shredded coconut and white chocolate chips. Delicious!

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Reviewer:

katiewithhats

Reviewed: Dec. 11, 2011

LOVE THEM!!! I add in an additional 1.5 teaspoons of pumpkin pie spice!

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Reviewer:

Jill

Reviewed: Dec. 8, 2011

I did add an egg. I made them look prettier using a cookie press, then frosting them with the cream cheese frosting & then sprinkled some powder cinnamon on top like some had suggested. They weren’t crisp but then again I don’t think they were supposed to be. Many people liked it.

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Reviewer:

AlittlebitM

Reviewed: Nov. 23, 2011

These cookies are so good and yet so easy. I added chocolate chips which is a great addition. They are very cakelike in texture so don't expect the typical cookie.

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