Normally, when I want a "pumpkin spiced coffee" I add a couple of pinches of pumpkin pie spice to my coffee cup, some warm milk (whipped with an aerolatte tool is the best), a little whipped cream, and then I sprinkle some more pumpkin spice on top of the cream. I wanted to try this different method today: However, after brewing, I could barely taste any "pumpkin" flavor in the coffee for the time spent. It mainly tastes like a "lightly spiced coffee." So, if you want that extra pumpkin spice flavor, I would add the pumpkin spice, or add it to the cup in the manner I make it. The recipe also made more like 3 cups of coffee if you needed that extra cup in the morning.
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Normally, when I want a "pumpkin spiced coffee" I add a couple of pinches of pumpkin pie spice...