Recipe by Stephanie
"I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!"
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1 1/2 cups
1 1/2 cups
pumpkin pie filling, or to taste, divided
freshly grated nutmeg
minced fresh ginger
pumpkin pie spice
sweetened condensed milk
Very impressive recipe, I'm speechless! I followed the recipe as written with the exception of straining the spices through a cheesecloth since I didn't have one on hand and the coffee filter method failed. I brewed some espresso in my machine and made an iced pumpkin spice latte with the same measurements as the popular coffee houses and it turned out perfecto! One word of caution is this recipe makes a large amount, you may want to consider cutting the recipe in half or more.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Coffee Syrup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 7
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