Pumpkin Spice Coffee Syrup Recipe - Allrecipes.com
Pumpkin Spice Coffee Syrup Recipe
  • READY IN 30 mins

Pumpkin Spice Coffee Syrup

Recipe by  

"I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
  2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
  3. Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
  4. Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
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Footnotes

  • Cook's Notes:
  • Store in refrigerator for up to two weeks.
  • For a pumpkin spice latte: mix 3 tablespoons syrup with 1 to 2 shots brewed espresso and 3/4 cup steamed milk (2% for a fuller, creamier latte) in a mug.
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Reviews More Reviews

Sep 01, 2014

Very impressive recipe, I'm speechless! I followed the recipe as written with the exception of straining the spices through a cheesecloth since I didn't have one on hand and the coffee filter method failed. I brewed some espresso in my machine and made an iced pumpkin spice latte with the same measurements as the popular coffee houses and it turned out perfecto! One word of caution is this recipe makes a large amount, you may want to consider cutting the recipe in half or more.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 25 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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