Pumpkin Spice Coffee Muffins Recipe - Allrecipes.com
Pumpkin Spice Coffee Muffins Recipe
  • READY IN 35 mins

Pumpkin Spice Coffee Muffins

Recipe by  

"I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
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Reviews More Reviews

Aug 27, 2014

Yummmm! Great recipe the way it is. I think the next time I make these I'll use brown sugar to sweeten it a little more. Also a sweet cream cheese drizzle on top may just work or dust with confectioners sugar. Thank you for the treat!

Oct 18, 2014

Excellent! Did exactly as die ever but took another reviewers idea and put cream cheese icing! Yum!!

Sep 02, 2014

I followed the recipe to the letter and was really impressed. Not only did I actually get 24 muffins but they were WONDERFUL!!! I'll be using this recipe a lot ~ perfect for the fall and winter months ~

Nov 25, 2014

Delicious! A perfect texture and height. It would be amazing with some cream cheese batter mixed in (swirled) I used leftover coffee for the liquid and omitted the dry coffee granules and water. I also added vanilla. I will definitely use this recipe again.

Sep 02, 2014

will make these muffins again. I didn't have all the spices on had but I did have pumpkin pie spice so substituted that. I used 1.5 tsp. muffins are moist and tasty

Dec 17, 2014

Only change I made was replacing half the oil with applesauce, but if I made again I would cut back the coffee powder to 3T as it seemed a bit too strong.\

Nov 08, 2014

I used half turbinado sugar, half whole wheat and half of the cloves substituted ginger. It was fantastic! I also made half the batch with pecans so definitely a bit more "crunchy". Also found an orange zest glaze that was really good with them. Enjoy!

Oct 26, 2014

Fabulous recipe. Cut the sugar in half and they were still sweet and spicy. So yummy. Will make these my go-to pumpkin muffins!


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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