Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

SUBMITTED BY: JPAULEYBUCKNER

"This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together"
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.5 star rating.
Read Reviews (49)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter, softened
  • 4 (3 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Tracy
This was a very excellent cake! However i didnt use the recipe given for the frosting (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by rnsluvsljs
This recipe was a huge hit with my family. It is very delicious and extremely easy to make. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by ELCBEE123
The cake is very good but the cinnamon cream cheese icing needs more powdered sugar! Be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by MY7HUNGRYKIDS
I followed the cake recipe exactly and it was delicious! I did not use the frosting part of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by hillbe20
Amazing! Great flavor. Only thing I added was 1/4 cup water. The frosting wasn't for me, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Deb A.
This cake was a big hit! My co-workers gobbled it up! I tweaked the frosting as well: 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by zombified
Very easy and tasty! I used Golden Butter cake mix instead of yellow and decreased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by JENNIFER
This was quite tasty and had just the right amount of spice. Instead of making the frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Julianne
I have been making this cake, as pumpkin bars for about 20+ years. It has remained a staple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by jensinsin
Came out perfect on the first try and what a crowd pleaser!