print icon
Print This Recipe

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

SUBMITTED BY: JPAULEYBUCKNER  PHOTO BY: GotRice? 

"This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together"
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe
RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.5
Read Reviews (58)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter, softened
  • 4 (3 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

What to Drink?
Wine Port

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 10, 2006 by Deb A. 
This cake was a big hit! My co-workers gobbled it up! I tweaked the frosting as well: 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 6, 2006 by Tracy 
This was a very excellent cake! However i didnt use the recipe given for the frosting (the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 30, 2003 by ELCBEE123 
The cake is very good but the cinnamon cream cheese icing needs more powdered sugar! Be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 11, 2007 by Julianne 
I have been making this cake, as pumpkin bars for about 20+ years. It has remained a staple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 26, 2005 by zombified 
Very easy and tasty! I used Golden Butter cake mix instead of yellow and decreased the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 23, 2008 by Alexandra Bill 
As is, I give the cake recipe a 3. At my first attempt, I baked the cake in a 6inch round to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 29, 2008 by Sumchelle 
These are my changes that I believe make a Five Star Cake: Add in the 3.4 oz pkg of Vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 28, 2004 by rnsluvsljs 
This recipe was a huge hit with my family. It is very delicious and extremely easy to make. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 22, 2006 by hillbe20 
Amazing! Great flavor. Only thing I added was 1/4 cup water. The frosting wasn't for me, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 27, 2007 by MY7HUNGRYKIDS 
I followed the cake recipe exactly and it was delicious! I did not use the frosting part of... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Servings Per Recipe: 12

Amount Per Serving

Calories: 504

  • Total Fat: 28.2g
  • Cholesterol: 88mg
  • Sodium: 458mg
  • Total Carbs: 58.6g
  •     Dietary Fiber: 2.3g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?