Pumpkin Spice Cake II Recipe
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Pumpkin Spice Cake II

By: doxie1 
"Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (60)

What to Drink?
Wine Port
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 23.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2010 by Renee Ridgeway   view full review
I'm going to divulge the secret to making this to perfection... ready??? Follow this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2003 by BANSREEPARIKH   view full review
This is delicious. I baked it in a bundt pan and added 2 teaspoons of pumpkin pie spice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 4, 2007 by love2cook   view full review
What a great spice cake recipe. I made it just as directed, only added a couple more shakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2003 by ERIKAFC   view full review
I'm generally a terrible cook, but this cake came out wonderfully! I made it in two 9" round...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2003 by HUSKER1968   view full review
I took another's advice and cut down the oil to 1/2 and substituted 1/2 cup applesause to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2005 by Shannon   view full review
This recipe was great! I made it for Thanksgiving and everyone loved it. I used a moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2004 by MARI79   view full review
THIS IS THE BEST PUMPKIN CAKE!! My search has ended for a good pumpkin cake recipe. My mom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Given that many GREAT pumpkin bread recipes call for a can of pumpkin, 4 eggs and 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2006 by LOUIE75   view full review
VERY moist. I did decrease the oil to 1/2 cup. My cupcake liners were fairly greasy even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2007 by Shelley   view full review
This is a great Fall cake. I bake it in a bundt pan and then drizzle with cream cheese icing....

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