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Pumpkin Spice Cake I

SUBMITTED BY: Lisa Yelverton PHOTO BY: SousChef707

"If you like spice cake, this is very good. Even if your family doesn't like Pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Top with Cream Cheese Frosting if you like."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups shortening
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 1 1/4 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt cinnamon, nutmeg, allspice and ginger. Set aside.
  2. In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by PENNY MATHESON
This is an EXCELLENT cake. We baked it (in a bundt pan) for Hallowe'en. Decorated it with... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by the allrecipes staff
This recipe has been revised to include "2 eggs, beaten" in the list of ingredients. The eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by C. B. Bloom
Great recipe! It was easy to make and turned out great. Even my picky 9 year old loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by KSANFORD
This was my first attempt at making a pumpkin cake and it was delicious. I will definitely be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Lisa
Very moist and flavorful cake. I did sub 1/4 cup applesauce for 1/4 of the shortening. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Mallory M.
This spice cake was great, it was moist and it tasted excellent. I also added some powdered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by krislynn
Delicious! Everyone loved this! Even those who aren't crazy about pumpkin! Very moist and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by cakelover
Made this last night and, although it was easy to put together, the results were not at all... MORE


 
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Nutritional Information
Pumpkin Spice Cake I

Servings Per Recipe: 16

Amount Per Serving

Calories: 386

  • Total Fat: 19.7g
  • Cholesterol: 27mg
  • Sodium: 381mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 2.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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