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Pumpkin Spice Bread

SUBMITTED BY: Delora Lucas

"This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust."
RECIPE RATING:
The reviewer gave this recipe 46 stars. This recipe average a 4.7 star rating.
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 (16 ounce) can solid pack pumpkin
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup water

DIRECTIONS

  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by TUNISIANSWIFE
I love this recipe just as much as the Downeast Maine recipe on AR. Replaced all the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Lisa B
My first attempt at pumpkin bread and it was fabulous! Super moist and delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Cheryl Mingus
I made this as written but with the addition of 1/2 cup of golden raisins, 1/2 cup dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by lavenderfieldsforever
The bread is excellent! Great texture, beautiful color, rises perfectly! The best pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Barbi
This bread smells AMAZING while it's baking! I made the following changes, used 2 cups white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by bestcooker
I have been baking this delicious bread for many years, but make a few minor changes to better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by K.S.
My first time making pumpkin bread and it was awesome! I made this recipe in a couple mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by nancy
This bread was so moist! I made it in 1 loaf pan and 1 bundt pan. The bundt cake I drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by ATLGIRLJJ
I've had this recipe for more than 10 years now, and it's so great to make muffins with. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Luvs2cook
We really like this recipe. The loaves came out beautiful. After reading the other reviews we... MORE

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