Reviewed: Nov. 8, 2008

usually my kids turn their nose up at everything thats not from a box when I(dad) cook. however this one they ate all of it and wanted to know when i was gonna make it again. there wasnt even enough left overe for me to take to work the next day.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

ernurses4life

Reviewed: Feb. 12, 2009

Completely awesome! I used a block of cream cheese instead of the cream (that's what I had in the house at the time), which worked ok, but I'm making it again tomorrow with cream and am looking forward to it. This is a hit!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

mrslisashoe

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Camp Hill, Pennsylvania, USA

Reviewed: Nov. 8, 2009

I made this soup with a fresh pumpkin, I cut into half, deseeded and rubbed with melted butter, then baked for about 40 minutes until golden. I scooped out the pumpkin and and combined with the broth. I also added a cut up and roasted ruderbager for a extra bite of flavor as pumpkin is a very lightly flavor vegetable once baked. I had my doubts about the flavor when I first made this soup. I made in the morning and reheated it that evening and all the flavors had blended together. It was wonderful.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Suzy

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

Living In: Charleston, South Carolina, USA

Reviewed: Nov. 11, 2011

This was fantastic!! Only adjustment was that I used fresh pumpkin and I did not include the ham. BEST pumpkin soup recipe I ever had!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Kimmerino

Reviewed: Nov. 2, 2008

Amt. are not right 3 cans of Pumpkin (29 Oz)total 87 oz, versus 32 oz. of broth -fluid. Soup way too thick even after adding 2/3 cup of cream. Added milk until it was the right consistency. Used cream cheese instead of cream.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

OLDLADY3

Reviewed: Nov. 11, 2008

This did not work at all for me. It was way too thick, with pumpkin being the only flavor. I ended up making a lot of changes last minute. I adding at least another carton of broth, some brown sugar and an entire pint of half and half. Once everything was said and done, I got a lot of compliments. The small pieces of garlic and onion were wonderful. I will make this again. But with the changes mentioned.

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

keol

Reviewed: Nov. 22, 2011

it was way too think and the taste with the thyme and ham was weird.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tammyeb

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

Reviewed: Jan. 2, 2012

The quantities are wrong. It came out like paste. I dumped in a couple cups of milk and water to make it more like soup. Also I did not care for the seasonings.

Was this review helpful? [ YES ]
1 user found this review helpful