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Pumpkin Soup the Easy Way

By: MTTNFERR  
"This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 547 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs 5 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 pounds ham, cut into 1-inch cubes
  • 3 (29 ounce) cans pumpkin puree
  • 1 (32 ounce) carton chicken broth
  • 2/3 cup cream
  • 1 teaspoon fresh thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary

Directions

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
  2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 12.6g | Cholesterol: 46mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by keol 
This did not work at all for me. It was way too thick, with pumpkin being the only flavor. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by OLDLADY3 
Amt. are not right 3 cans of Pumpkin (29 Oz)total 87 oz, versus 32 oz. of broth -fluid. Soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by mrslisashoe 
Completely awesome! I used a block of cream cheese instead of the cream (that's what I had in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by ernurses4life 
usually my kids turn their nose up at everything thats not from a box when I(dad) cook. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Suzy 
I made this soup with a fresh pumpkin, I cut into half, deseeded and rubbed with melted... MORE

 
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