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Pumpkin Soup the Easy Way

SUBMITTED BY: MTTNFERR

"This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock pot."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  20 Min
COOK TIME  8 Hrs 5 Min
READY IN  8 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 pounds ham, cut into 1-inch cubes
  • 3 (29 ounce) cans pumpkin puree
  • 1 (32 ounce) carton chicken broth
  • 2/3 cup cream
  • 1 teaspoon fresh thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary

DIRECTIONS

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
  2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
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Recipe Submitter:

MTTNFERR
Photo by Allrecipes
Cooking Level: Expert
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Nutritional Information
Pumpkin Soup the Easy Way

Servings Per Recipe: 16

Amount Per Serving

Calories: 219

  • Total Fat: 12.6g
  • Cholesterol: 46mg
  • Sodium: 1400mg
  • Total Carbs: 14g
  •     Dietary Fiber: 4.7g
  • Protein: 14g

VIEW DETAILED NUTRITION

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