This is a great recipe for pumpkin soup, although i did make some adjustments to my personal taste. It was DELICIOUS! I halved the recipe and used 3 cups chicken broth (from bouillon cubes, did not add extra salt), i minced some onion and red bell pepper and sauted it with the garlic before adding the broth and pumpkin (probably used about 3 cups pumpkin puree). also added 2 bay leaves, some ground ginger, and cayenne pepper to up the flavor, before i did i thought it seemed like it still needed something. I also used milk instead of heavy cream and it was the perfect consistency. I will definitely make this again!!
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This is a great recipe for pumpkin soup, although i did make some adjustments to my personal...