I grew sugar pumpkins in order to make pies for Thanksgiving. Unfortunately, they didn't ripen in time. . . So, I now have pumpkin to use for other things. We've never had pumpkin soup before. This is an excellent -- smooth, rich and flavorful . I did change it up a bit (inspired by Craig's a Pumpkin Soup recipe)-- I sauted the onion and garlic in a pat of butter and small amount of olive oil. I added grated carrots and potatoes and sauted about 5 minutes. Added the stock, thyme, salt and pepper and simmered for about 20 minutes. Added cooked/puréed pumpkin and dash of nutmeg until heated through. Blended, simmered, added combo of half & half and 2% milk. Delicious !
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I grew sugar pumpkins in order to make pies for Thanksgiving. Unfortunately, they didn't ripen...