Recipe by Trinka G
"Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily by adding some vanilla extract or pumpkin or apple pie spice instead of just cinnamon. My 5-year old and 1-year old love it as the recipe is written. Another option is to not freeze the pumpkin and heat everything through to a simmer for a hot drink."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
Yum! I really enjoyed this smoothie. I pared it down to one serving for breakfast, using 1/2 cup of fresh pureed pumpkin (skipped freezing and used it at room temp), 1/2 tsp pumpkin pie spice, 1 scoop vanilla protein powder, 4 ice cubes, 1 tsp Stevia and 1 cup nonfat milk. Sweet, healthy, and great for you. I will make this again! Thanks!
Made this today to try something different with my kids I thought it was OK, I happily finished my glass knowing the benefits of pumpkin. My 1 year olds first reaction was to try to scrape it off her tongue ( probably because she was expecting our traditional fruit smoothie) she went back for a couple more sips but that was all leaving her cup full. My 2 1/2 year old took one sip, said she liked it but didn't go back. It has a wonderfully thick and creamy texture, but unless you truly like pumpkin in a non pumpkin pie form, you probably won't be so excited about this smoothie.
I just made this. Instead of freezing the pumpkin overnight, I just threw some ice cubes in the blender. I also used pumpkin pie spice instead of cinnamon, and threw in some vanilla extract. It is a bit thick, but you can always add more milk if that bothers you. I liked it fine as is, my husband asked me to add some sugar to his. I like it either way. He describes it as "pumpkin pie in a glass". This recipe is definitely a keeper.
Yummy! I love anything with pumpkin. I freeze the pumpkin puree in ice cube trays, and then put the frozen pumpkin cubes in freezer bags. Makes it really easy for just 1 or 2 servings. When I want a smoothie I just toss in a few cubes, and add the rest of the ingredients to the taste and consistency I like.
This is a great idea!! I changed the recipe some, which is not usual for me. I used a frozen banana and vanilla soy milk instead of regular milk. I used pumpkin pie spice instead of cinnamon. I like the brown sugar idea, but I might try a drizzle of honey instead next time. I also froze my pumpkin in a freezer bag. Thank you for a great idea!
Great idea. I loved it both with or without banana. A hint of vanilla also tasted wonderful. Thank you for sharing!
I really liked this. Very refreshing! Definately for pumpkin lovers. I added a banana, nutmeg, and some other spices... very nice.
This is SO good. Even my boys (husband included) who normally turn up their noses at pumpkin anything drank this down happily. Next time, I might try to add a scoop of vanilla ice cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 25
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn tricks for making perfect homemade pumpkin ice cream.
Learn how to make this classic seasonal treat--holiday pumpkin bread.
See how to turn canned pumpkin puree into a creamy pasta sauce.