Recipe by VOSKOS®
"Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe."
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whole wheat flour
2 (5.3 ounce) containers
VOSKOS® Nonfat Blueberry Greek Yogurt
Fresh Blueberry Sauce:
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Shortcakes with Blueberry Cream Filling
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 88
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