Reviewed: Nov. 18, 2009

I too found these to have a very heavy flour taste. I agree the topping was probably the reason. I think I would go with something crunchier more cinnamon flavored. I think the pumpkin layer needs some added spices, the usual pie ones. You never know until you try.

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Reviewer:

momotate

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2009

I was expecting more of a crumble to go on top and it was dry and floury. The topping amount seemed out of proportion for the other two layers. I don't think this worked quite right.

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Reviewer:

TLC

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Reviewed: Nov. 14, 2009

These were yummy, I was a little disappointed in the topping. It seemed like too much flour. I would have preferred it a little less floury. Next time I make it I will use 1/2 brown sugar 1/2 white sugar and maybe a little more butter and less flour.

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