I tried a recipe very similar to this one. There were a few, slight differences. I loved the way this cake turned out! I made a layer cake and it was very moist. Here are the differences to the recipe: Use solid-pack pumpkin, lightly beat the eggs before adding, and 2 tsp. cinnamon. The frosting differences are: 4 oz. cream cheese, 1.5 tsp vanilla, 2-4 tsp. milk. The frosting is very soft, which is fine for a sheet cake, but I had to chill it for a while to be able to frost my layer cake. I will definitely make this again and I might add a little more cinnamon or some nutmeg just because I like a little more spice.
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I tried a recipe very similar to this one. There were a few, slight differences. I loved the...