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Pumpkin Sheet Cake

Submitted by: Nancy Baker

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri

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Pumpkin Cake III

Submitted by: SUE CASE

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Pumpkin Roll Cake

Submitted by: Stephanie

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

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Pumpkin Cake

Submitted by: D Adams

This recipe is good anytime of the year. Originally submitted to CakeRecipe.com.

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Pumpkin Cake II

Submitted by: Jennifer

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

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Pumpkin Crumb Cake

Submitted by: Debbie

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

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Pumpkin Spice Cake I

Submitted by: Lisa Yelverton

If you like spice cake, this is very good. Even if your family doesn't like Pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Top with Cream Cheese Frosting if you like.

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Texas Sheet Cake IV

Submitted by: MAGGIE MCGUIRE

This chocolate cake is made in a jelly roll pan and uses dark cocoa rather than unsweetened chocolate.

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Pumpkin Cake III

Submitted by: Betty Farr

This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

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