Pumpkin Seeds with Cinnamon and Salt Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 28, 2005
this is a nice change from the usual recipes. our pumpkin yielded a little over 2 cups of large seeds. we followed the directions, sprinkling on twice as much salt then cinnamon. thanks alison!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 22, 2005
Love the cinnamon flavour with the salt.
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