Reviewed: Nov. 3, 2011

I read the other rating and also added more cinnamon and salt. More then double. But other then that it was awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elena

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Reviewed: Nov. 13, 2010

Super good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ohsherry

Cooking Level: Intermediate

Reviewed: Oct. 31, 2010

yummmmmy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lks852

Reviewed: Oct. 10, 2010

These were pretty good. They were really easy to make compared to the other recipes for pumpkin seeds that I had looked up. My children and husband had never tried these before and they really liked them. I'm sure that I will be making them again. I think I will change up the spices for a little more flare. I am from Maryland and some Old Bay sounds really good with this.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cjsandy2000

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

Reviewed: Sep. 8, 2010

I've never eaten pumpkin seeds, let alone cooked them, so I was pretty excited at how simple this recipe. It really is up to the individual how much cinnamon and salt you use. I sprinkled cinnamon quite liberally, and used sea salt. Cooked them for 20 mins, stirring twice. A healthy snack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruby_cube

Cooking Level: Beginning

Living In: Brisbane, Queensland, Australia

Reviewed: Nov. 27, 2009

they need sugar or something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tristain

Reviewed: Nov. 25, 2009

I love this combination for seeds. It's different and unique... and they taste good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Nov. 20, 2009

Very good. They are like cinnamon candy seeds :-D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Big Red

Reviewed: Oct. 31, 2009

Instead of vegetable oil cooking spray, I mixed with 1 1/2 tablespoon of melted margarine. I baked it for one hour with turning over the seeds from time to time. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dilbretta

Cooking Level: Intermediate

Reviewed: Oct. 29, 2009

This was my very first time trying to make pumpkin seeds so I followed this to the letter except adding a little more cinnamon which the writer said was okay. I gave this one star because that was the lowest they offered. I followed everything to this recipe and they came out completely burnt and inedible. They were gross. Afterward I went back to other recipes and they said to only cook them for like 10 mintues max. My daughter was really upset because she was so excited. Whoever should decide to make this recipe I would cut the time down considerably or just plain skip it.

Was this review helpful? [ YES ]
2 users found this review helpful