Pumpkin Seed Cream Sauce Recipe
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Pumpkin Seed Cream Sauce

By: MARBALET 
"This is a Southwestern sauce to go with pumpkin ravioli."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup pumpkin seeds
  • 1/4 cup chopped onion
  • 1 slice white bread, torn into small pieces
  • 1 clove crushed garlic
  • 2 tablespoons vegetable oil
  • 2 canned green chile peppers, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup heavy whipping cream
  • salt to taste

Directions

  1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
  2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.
  3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 14.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 6, 2004 by BMOORE121   view full review
I didn't have pumpkin seeds so I used ground pecans. The sauce was delicious! We kept...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by THE IRON CHEF   view full review
This was wonderful with the Pumpkin Ravioli...My family loved it..Great flavor,my new favorite!
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2010 by lissielou   view full review
This sauce is delicious! Perfect for Fall! I toasted the pumpkin seeds first, then I blended...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 13, 2010 by jcschlan   view full review
I made this with pecans instead of pumpkin seeds, as others suggested. It was good, not great....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 11, 2009 by Mercedeeez   view full review
omg! my sister made this sauce and it came out sooo good!! I'm going to make this myself now....
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 3, 2008 by Korrine   view full review
I went into making this sauce with high expectations. I was able to puree my seed mixture all...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2006 by kristen m   view full review
This did need a lot of adjustment to make it much tastier. I served this with the suggested...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 11, 2004 by ZONIGUANA   view full review
Nice flavor, but I'm not real fond of pumpkin seeds. Next time I'l leave those out, ans the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2003 by LSUNBURST   view full review
This recipe was easy to make and received rave reviews. All of my dinner guests asked for the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 16, 2011 by SLaBella   view full review
I love to cook, I am good at it, I love allrecipes...this, however, was not to my liking.

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