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Pumpkin Seed Cream Sauce

By: MARBALET  
"This is a Southwestern sauce to go with pumpkin ravioli."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 346 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup pumpkin seeds
  • 1/4 cup chopped onion
  • 1 slice white bread, torn into small pieces
  • 1 clove crushed garlic
  • 2 tablespoons vegetable oil
  • 2 canned green chile peppers, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup heavy whipping cream
  • salt to taste

Directions

  1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
  2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.
  3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 14.8g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THE IRON CHEF 
This was wonderful with the Pumpkin Ravioli...My family loved it..Great flavor,my new favorite! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by BMOORE121 
I didn't have pumpkin seeds so I used ground pecans. The sauce was delicious! We kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LSUNBURST 
This recipe was easy to make and received rave reviews. All of my dinner guests asked for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Korrine 
I went into making this sauce with high expectations. I was able to puree my seed mixture all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2009 by Mercedeeez 
omg! my sister made this sauce and it came out sooo good!! I'm going to make this myself now.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by spbeaudry 
The taste was good, but we didn't like the texture-too much pulp from the seeds. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by BURBERRYGUY11 
I was really excited about this recipe. I replaced the chicken stock with vegetable stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by kristen m 
This did need a lot of adjustment to make it much tastier. I served this with the suggested... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by ZONIGUANA 
Nice flavor, but I'm not real fond of pumpkin seeds. Next time I'l leave those out, ans the... MORE

 
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