Pumpkin Seed Beer Brittle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 16, 2011
Great flavor. Didn't get it to press out very flat as it hardened quickly but it still tastes great. Use a big pan as it did try to boil over several times.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 14, 2011
Made this with peanuts instead of pumpkin seeds and it was a great addition to the christmas spread.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 19, 2010
I would definitely try this again with something other than pumpkin seeds. They were very chewy and I didn't care for them. I think this would be great with pecans or pine nuts.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2010
Drink the beer and save your time for something else. I made it just as printed, using a 3 qt. pan. It boiled over so transferred to a 5 qt. pan. It came out dark brown and a strong spicy taste that my family did not like. Took 30 min. to clean it off my glass top stove. I'd use a good peanut brittle recipe and substitue pumpkin seeds next time.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christina
Reviewed: Oct. 30, 2010
EXCELLENT! I wanted something different to do with our pumpkin seeds this year, and this recipe was perfect! I actually didn't measure the seeds, just used whatever was there, so I'm pretty sure that I used more than 3/4 cup. I did have to move the sugar/beer mixture to my bigger pot because once it started boiling, it seemed like it was gonna boil over. We LOVE the sweet and spicy flavors of this brittle. Thanks, sueb, for our new favorite way to enjoy pumpkin seeds...this is definately gonna be a new tradition! :)
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pumpkin Seed Brittle

See how to make autumn’s perfect sweet snack.

Pumpkin Seed Flatbread with Sweet Onions & Feta

Crisp, delicious flatbread is topped with feta, onions, & healthy pumpkin seeds.

Microwave Peanut Brittle

See how to make crunchy peanut brittle the super-quick way.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States