Reviewed: Nov. 8, 2007

I wish I had read more of the reviews before I made these. Nothing like what I wanted. Luckily, I can fresh pumpkin so I had enough on hand to make some quick pumpkin butter to make these work for my trip to the corn maze. If your looking for taste.....keep looking, these are very plan.

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jkbauer

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Reviewed: Nov. 13, 2006

Very chewy. They didn't seem to want to cook properly and turned out to be very heavy with little flavour. Nothing like the pumpkin scones I eat at our local bakery (cobbs) wish I had their recipe!

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fordvilla

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Reviewed: Oct. 4, 2005

I'm sorry. These came out like hockey pucks.

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Shelley

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Reviewed: Dec. 1, 2004

needs to be a bit sweeter, otherwise it is a nice one

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TDZURNAK

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Reviewed: Oct. 27, 2004

The scones were very popular. I made a cinnamon-nutmeg glaze to drizzle over the scones, which added a lot of flavor.

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SJD

Cooking Level: Expert

Home Town: Lakeview, Oregon, USA

Living In: Chico, California, USA

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Reviewed: Nov. 7, 2002

I wasn't too crazy about these. I added Pumpkin Pie spice and extra cinnamon and they were still bland. I did use real mashed pumpkin, so it had a nice natural sort-of flavor. The dough was also gooy and not good for rolling out. But, all said and done, my hubby liked them!

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NBROWN

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Reviewed: Oct. 28, 2001

I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, made with powdered sugar & a touch of maple syrup, which gave it some flavor.

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JULIEMC001

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 13, 2001

The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding liquid to recipes. However, the dough was smooth and very easily handled. I did not need to add any spices either. Excellent! AZSmurf

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Kathy

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Reviewed: May 9, 2001

There were great! Perfect for an autumn tea, spread with pumpkin butter and a dollopr of Devonshire Cream!

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TBASTIA

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Reviewed: Dec. 7, 2000

I would not recommend this recipe. The flavor was bland and the texture was too chewy to be a scone. And I needed to add alot of extra flour because the pumpkin made this recipe too moist to knead out. Try one of the Apple Scone recipes instead.

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PISCESGRL77

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Reviewed: Nov. 18, 2000

This recipe was bland . . . I would have preferred something with more spice (I even increased the cinnamon and added pumpkin pie spice). I will try the recipe again, adding at least 2 tsp cinnamon, 1/2 tsp nutmeg and 1/2 - 1 tsp pumpkin pie spice. Plus I have been thinking about replacing some of the flour with oatmeal for some interesting texture.

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