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Queensland Pumpkin Scones

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.

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If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins.

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Sara's Awesome Pumpkin Bread

Submitted by: Sara

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

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Pumpkin Bread II

Submitted by: Monica

This pumpkin loaf is made with brown sugar, butter flavored shortening, pumpkin puree and walnuts.

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Spiced Pineapple Pumpkin Delight

Submitted by: Jill M.

A pumpkin custard made with apple juice and gelatin is layered with crushed pineapple in this light alternative to pumpkin pie made in individual serving sizes.

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Pumpkin Custard Pie

Submitted by: SARALAUGHS52

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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Pumpkin Roll III

Submitted by: Diane

Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.

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Pumpkin Chip Muffins

Submitted by: FRANNYJ

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!