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Pumpkin Scones

By: MARBALET  
"A crisp pumpkin snack to enjoy with a warm cup of tea."

Rating: This weblink has been rated 11 times with an average star rating of 2.5 Read Reviews (11)

Rate/Review | 505 people have saved this

 

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Original Recipe Yield 10 to 12 scones
 

Ingredients

  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 eggs, beaten
  • 2 cups mashed, cooked pumpkin
  • 4 cups self-rising flour, sifted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 3.2g | Cholesterol: 41mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by JULIEMC001 
I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by JUSTLETTY2 
This recipe was bland . . . I would have preferred something with more spice (I even increased... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Shelley 
I'm sorry. These came out like hockey pucks. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by PISCESGRL77 
I would not recommend this recipe. The flavor was bland and the texture was too chewy to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Kathy 
The Pumpkin Scones turned out perfectly! Living in Arizona, the dry weather requires adding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by NBROWN 
I wasn't too crazy about these. I added Pumpkin Pie spice and extra cinnamon and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TBASTIA 
There were great! Perfect for an autumn tea, spread with pumpkin butter and a dollopr of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by fordvilla 
Very chewy. They didn't seem to want to cook properly and turned out to be very heavy with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by TDZURNAK 
needs to be a bit sweeter, otherwise it is a nice one MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by jkbauer 
I wish I had read more of the reviews before I made these. Nothing like what I wanted.... MORE

 
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