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Pumpkin Scones

SUBMITTED BY: MARBALET

"A crisp pumpkin snack to enjoy with a warm cup of tea."
SERVINGS & SCALING
Original recipe yield: 10 to 12 scones
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 eggs, beaten
  • 2 cups mashed, cooked pumpkin
  • 4 cups self-rising flour, sifted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by JULIEMC001
I would not reccomend this recipe. It was very bland, flat, & chewy. I added banking soda on my 2nd batch, which did help it to rise but didn't help the blandness. I sprinkled on a maple glaze, made with powdered sugar & a touch of maple syrup, which gave it some flavor.

12 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by JUSTLETTY2
This recipe was bland . . . I would have preferred something with more spice (I even increased the cinnamon and added pumpkin pie spice). I will try the recipe again, adding at least 2 tsp cinnamon, 1/2 tsp nutmeg and 1/2 - 1 tsp pumpkin pie spice. Plus I have been thinking about replacing some of the flour with oatmeal for some interesting texture.

9 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by PISCESGRL77
I would not recommend this recipe. The flavor was bland and the texture was too chewy to be a scone. And I needed to add alot of extra flour because the pumpkin made this recipe too moist to knead out. Try one of the Apple Scone recipes instead.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 210

  • Total Fat: 3.2g
  • Cholesterol: 41mg
  • Sodium: 657mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 1.6g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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