Recipe by RainbowJewels
"Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/4 cups
2 1/2 teaspoons
1 1/2 teaspoons
cold unsalted butter, cut into chunks
1 (15 ounce) can
1 1/2 tablespoons
milk, or more as needed
I made this recipe last night and my boys LOVED it! The dough is very sticky, but have faith it baked up great! The final product is moist and just how you want a scone to be! The best part of the recipe is the icing! I will be using it on all sorts of treats! My only advice would be to double the spice it came out a little to bland for me.
These scones are awesome. The brown butter glaze makes them so delectable!
had bad luck with these. The texture was all wrong and I followed the recipe to the letter.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Scones with Brown Butter Glaze
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 167
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make amazing cornbread muffins.
A shockingly easy country bread with a subtle, earthy flavor.
Put a tasty twist on classic pumpkin scones.