Recipe by RainbowJewels
"Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze."
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3 1/4 cups
2 1/2 teaspoons
1 1/2 teaspoons
cold unsalted butter, cut into chunks
1 (15 ounce) can
1 1/2 tablespoons
milk, or more as needed
I made this recipe last night and my boys LOVED it! The dough is very sticky, but have faith it baked up great! The final product is moist and just how you want a scone to be! The best part of the recipe is the icing! I will be using it on all sorts of treats! My only advice would be to double the spice it came out a little to bland for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Scones with Brown Butter Glaze
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 167
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