I love most things pumpkin, so I had to try this. I wasn't able to find the requested garlic marinara so substituted Ragu bottled marinara and added garlic. I must say that it was actually better the second day as leftovers! Yeah! I like how the pumpkin enhances the flavor and it doesn't take so 'tomatoey' like some lasagnas do. Toss a salad and you're ready to go.
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