Pumpkin Sausage Lasagna

SUBMITTED BY: Buitoni, courtesy of meals.com

"Robust in flavor, this hearty entree features a saucy secret. With a unique combination of roasted garlic marinara sauce and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses."

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PREP TIME	20 Min
COOK TIME	1 Minute
READY IN	21 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (15 ounce) container light ricotta cheese
2 tablespoons BUITONI® Freshly Shredded Parmesan Cheese
1 teaspoon Italian seasoning
12 ounces sweet or hot light turkey sausage, casings removed
3/4 cup LIBBY'S® 100% Pure Pumpkin
1/2 cup dry white wine
1/2 cup chicken broth
1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
8 no-boil lasagna noodles
1 1/2 cups shredded mozzarella cheese, divided
1/3 cup hot water

DIRECTIONS

Preheat oven to 350 degrees F.
Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.
Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
Spread 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil.
Bake for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.