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Pumpkin Sausage Lasagna

By: Buitoni, courtesy of meals.com  
"Robust in flavor, this hearty entree features a saucy secret. With a unique combination of roasted garlic marinara sauce and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 163 people have saved this

Prep Time:
20 Min
Cook Time:
1 Minute
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) container light ricotta cheese
  • 2 tablespoons BUITONI® Freshly Shredded Parmesan Cheese
  • 1 teaspoon Italian seasoning
  • 12 ounces sweet or hot light turkey sausage, casings removed
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
  • 8 no-boil lasagna noodles
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/3 cup hot water

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well.
  3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
  4. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
  5. Spread 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil.
  6. Bake for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving.

Footnotes

  • NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 18.1g | Cholesterol: 85mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Soulmt2 
I love most things pumpkin, so I had to try this. I wasn't able to find the requested garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Cheryl 
Great recipe! I had to substitute a few things. I used 10 noodles instead of 8 in order to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by LilBakerGirl 
This was a definite crowd pleaser! Like the other reviewer suggested, I added more sauce...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by sommer 
Amazing taste. I added extra white wine, pumpkin and broth so it would be saucier. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by April 
What surprising flavor! I had to substitute a can of Hunt's Italian Seasoning tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by LindaT 
I had this for dinner last night and enjoyed it. I used soy sausage and soy cheese, fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by ebers79 
This was a definite winner! Served it to company and they gobbled it up! Made a few... MORE

 
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