Reviewed: Nov. 24, 2010

super yummy...I made cinnamon butter to add to them. However, I ended up trying to save half the dough by freezing them and it didn't hold up ;-(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci

Reviewed: Oct. 19, 2010

These were absolutely wonderful! I ended up using rapid rise yeast instead of the compressed fresh, but that wasn't an issue. The rolls were soft and had a very good flavor. I plan on making these again (and again, and again...)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caitlynn

Cooking Level: Intermediate

Reviewed: Dec. 1, 2009

First attempt in a long while making any bread. These were a hit at Thanksgiving this year. Efveryone said they would be back for more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ed's Kitchen

Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

Reviewed: Nov. 25, 2009

Twas the night before Thanksgiving, and all through the house...are delicious desserts and snacky treats prepared for tomorrow's feast. Of all the yummy things that abound, what are my kids begging for as a bedtime snack? THESE pumpkin rolls! They are FANTASTIC! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momofmanyjs

Reviewed: Nov. 12, 2009

Absolutely addicting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salena

Reviewed: Nov. 30, 2008

Excellent! I warmed the milk and then added it all to the bread machine under the dough cycle. I didnt have the cake yeast so I used 1 1/2 Tblspn as anotehr reviewer suggested. Once the dough was complete I put a towel over it and let it rise. Dived it and let it rise again, baked then enjoyed! The whole family loved em!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LeighRoy7

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Nov. 30, 2008

I made these rolls for Thanksgiving dinner with the in-laws. Though I couldn't really taste the pumpkin, these rolls had a very good flavor - slightly sweet and moist. They were easy to make with my KitchenAid, a packet of yeast and my trusting candy thermometer. I referenced the info on the back of the yeast packet regarding how much to use in place of a yeast cake and what temperature to heat the milk/butter to proof the yeast. I'll be making these again in the future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSED74

Reviewed: Nov. 25, 2007

Very good. I'm sure the recipe is quite good as written, but I did make some changes. I used sweet potatoes in place of pumpkin (baked and mashed) and added a tsp of vanilla. The dough is very soft but easy to work with. I used the heavy-duty stand mixer and dough hook to knead, and it worked perfectly. I think I would prefer a bit more yeast and will probably use the dry next time as I would like them to be a little fluffier and dry seems to me to make lighter bread. But they were delicious and easy, and my family loved them. It's a keeper recipe. Thanks for the post.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

wisweetp

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Nov. 14, 2007

I am not a bread maker. I am nervous about making anything with yeast, but I just had to try these. I'm so glad I did - they'll be on our Thanksgiving table for sure this year! So easy and tasty - they don't even need butter. By the way, I used two 1/4 oz packages of yeast and it worked out just fine. Thanks so much for sharing!!!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Elizabeth M.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Algoma, Wisconsin, USA

Reviewed: Nov. 10, 2007

I thought these were fabulous! I didn't know what "cake yeast" was (still don't), so I used regular. These went fast! Soft, moist, and perfect with some butter and a mild, white cheese! Yum!

Was this review helpful? [ YES ]
13 users found this review helpful