Recipe by Karen Rummer
"This recipe also makes 2 loaves of bread."
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1 1/2 cups
butter, melted and cooled
1 (0.6 ounce) cake
compressed fresh yeast
MMMmmmm....tastey, soft and sweet. I used 1 1/2 Tbsp of rapid rise yeast. With rapid rice you don't need to proof the yeast, makes it alot easier. Just threw everything together all at once and mixed with the kitchenaid. I had to put in about 5 1/2 c of flour and bake at 375 because I live in Colorado in high altitude.
Dough is very wet. I didn't think they were that good, but everyone else seemed happy.
Perfect rolls for turkey or ham dinner! Moist and flavorfull, and a beautiful rich golden orange color!
I am not a bread maker. I am nervous about making anything with yeast, but I just had to try these. I'm so glad I did - they'll be on our Thanksgiving table for sure this year! So easy and tasty - they don't even need butter. By the way, I used two 1/4 oz packages of yeast and it worked out just fine. Thanks so much for sharing!!!
Very good. I'm sure the recipe is quite good as written, but I did make some changes. I used sweet potatoes in place of pumpkin (baked and mashed) and added a tsp of vanilla. The dough is very soft but easy to work with. I used the heavy-duty stand mixer and dough hook to knead, and it worked perfectly. I think I would prefer a bit more yeast and will probably use the dry next time as I would like them to be a little fluffier and dry seems to me to make lighter bread. But they were delicious and easy, and my family loved them. It's a keeper recipe. Thanks for the post.
I proofed the yeast in about 1/4 cup warm water plus 1 teaspoon sugar, then added a little extra flour and everything else according to the recipe to make a rich, heavy dough. It made a golden orange roll, slightly dense with a sweet and delicate flavor. I'm making these for Thanksgiving. They are delicious and well worth giving a try.
I thought these were fabulous! I didn't know what "cake yeast" was (still don't), so I used regular. These went fast! Soft, moist, and perfect with some butter and a mild, white cheese! Yum!
Absolutely delicious. A great addition to a turkey dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Rolls II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 36
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These amazing homemade pumpkin cinnamon rolls are scary delicious.
A shockingly easy country bread with a subtle, earthy flavor.
Super-easy rolls just like the ones the cafeteria ladies gave out!