Photo of: Pumpkin Rolls II

Pumpkin Rolls II

Submitted by: Karen Rummer 
Tender pumpkin rolls that will brighten up your autumn table. You may also use cooked, mashed and sieved squash or fresh pumpkin for this recipe. 

Photo of: Golden Pumpkin Rolls

Golden Pumpkin Rolls

Submitted by: Kathy Anderson 
My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu. 

Photo of: Pumpkin Cloverleaf Rolls

Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher 
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit. 

Pumpkin, Spinach and Barley Rolls

Submitted by: JUDYE 
This roll is delicious, and great served with a French salad. 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. 

Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Submitted by: Charlotte 
These are delicious. They take a little time to make but they are worth the effort. 

Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A. 
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 

Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: DCASH30526 
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 

Photo of: Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau 
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking. 

Yeast Hot Rolls

Submitted by: Pat Heldenbrand 
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com. 
 
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