Pumpkin Rolls I

Reviews More Reviews

Most Helpful Positive Review

Apr 11, 2003

We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large.

—Julie

See full review »

Most Helpful Critical Review

Nov 03, 2010

These did not turn out at all, more like hard dog biscuits. I showed the recipie to a chef and the water to flour ratio is way off as is how to get the yeast to activate. The last recipie I made from this site, with great reviews, did not turn out either, mushy meat loaf. I'm excellent at following directions too, so I just don't know what to think about the reviews anymore.

—Renee

See full review »

29 Ratings

Aug 24, 2008

I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.

—DaraFG

See full review »

Nov 06, 2005

This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they turned out great.

—Mario

See full review »

Apr 11, 2003

Very good ... however, not very pumpkiny. I agree that these are great as subtle Thanksgiving dinner companions that don't compete with the other food -- but I will try it next time increasing the pumpkin by at least 1/4-1/2 c. ... has anyone tried this and if so has it interfered with the rising or the texture?

—EWILNER

See full review »

Apr 11, 2003

awesome and I didn't have that much time to let them rise.

—SKYANT

See full review »

Dec 03, 2003

I made these rolls for our Thanksgiving dinner and they were great. They were very easy to make and had a beautiful light orange color to them. They had a nice buttery taste, but did not have an overwhelming pumpkin taste. I personally would not have added any more pumpkin flavor. I let the rolls rise for an hour each time and that seemed to be plenty of time to give me nice fluffy rolls. Great recipe.

—GSTAR28

See full review »

Sep 29, 2011

I thought this was a really nice dough to work with. Very pretty color and was perfect for the left over canned pumpkin after making pumpkin bread. I had to cut this in half though. I also did not roll it out and cut circles. I rolled it like a snake, tied it in a "knot" and tucked the ends underneath. it made for a better presentation. I will take pics and post them

—tedsbaby

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pumpkin Rolls II

Mom's Pumpkin Rolls

Chef John's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

Pumpkin, Spinach and Barley Rolls

Yeast Hot Rolls

Buttery Pan Rolls

Golden Crescent Rolls

Buttery Pan Rolls

Herman Dinner Rolls

ADVERTISE WITH US

Nutrition

Calories
152 kcal
8%

Carbohydrates
23.2 g
7%

Cholesterol
25 mg
8%

Fat
4.9 g
8%

Fiber
1.1 g
4%

Protein
3.5 g
7%

Sodium
200 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Rolls I

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 152
** Calories from Fat: 44

% Daily Value *
** Total Fat 4.9g 8 %
** Saturated Fat 2.9g 14 %
** Cholesterol 25mg 8 %
** Sodium 200mg 8 %
** Potassium 61mg 2 %
** Total Carbohydrates 23.2g 7 %
** Dietary Fiber 1.1g 4 %
** Protein 3.5g 7 %
** Sugars 1.8g
** Vitamin A 27 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 15 %
** Thiamin 23 %
** Niacin 20 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.