Pumpkin Rolls I Recipe
Add a photo
1 of 2 Photos

Pumpkin Rolls I

By: Katy  
"Pumpkin Rolls perfect for Thanksgiving!"

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 582 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 rolls
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup brown sugar
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 7 cups all-purpose flour
  • 1/4 cup butter, softened (optional)

Directions

  1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 4.9g | Cholesterol: 25mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Julie 
We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by EWILNER 
Very good ... however, not very pumpkiny. I agree that these are great as subtle Thanksgiving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Mario 
This recipe turned out well for me. However, instead of rolling up the dough into small weenie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SKYANT 
awesome and I didn't have that much time to let them rise. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by GSTAR28 
I made these rolls for our Thanksgiving dinner and they were great. They were very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by RueBarbe 
Delicious, soft, and such a pretty colour! I used kabocha pumpkin/squash that I baked and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pomplemousse 
Nice rolls, but pretty basic. I'd prefer more pumpkin to up the flavor. Plus, maybe some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by DaraFG 
I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Ben 
Very good, easy to make and goes with everything, had them with Dijon Chicken to Pasta. Plan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MACKALLEN 
I give these 4 stars--an average of 3 stars for flavor and 5 stars for appearance. They... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?