Pumpkin Roll Recipe
Add a photo
1 of 2 Photos

Pumpkin Roll

By: Tammy Elliott  
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com."

Rating: This weblink has been rated 47 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 2,748 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 jelly roll cake
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup solid pack pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons butter
  • 8 ounces cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides).
  2. In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger. Spread batter evenly in pan. Sprinkle pecans evenly on top, and press lightly into batter.
  3. Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar. Roll up cake, and let cool for about 20 minutes.
  4. To Make Filling: Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth.
  5. Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 22.8g | Cholesterol: 101mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jen Creighton 
One very important detail that is not spelled out in this recipe and I learned the hard way. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by LIZZ68164 
Here's a hint...place wax paper on the bottom of the cookie sheet before you bake it and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by awesome in tummy 
This is the exact recipe I've been making for years and it is FANTASTIC! You can also add 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Hinchess 
Always impresses the guests. BTW, you can freeze leftovers (as if there may be some!). Love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by skamboo 
I have been using this recipe for years. It is great. I make over 100 to give as gifts at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by aaholtsclaw 
This is a wonderful recipe! The actual baking time is fifteen minutes! And it is so easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SHERRI0121 
ABSOLUTELY WONDERFUL!!! I made this the night before Thanksgiving to take to the in-laws. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by CTCOOK1 
Big hit with my family at Thanksgiving. They were very impressed with how it looked, as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by JENELLEBELLE 
This is my boyfriend's favorite childhood dessert. I found the recipe on this site and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by schmerna 
Very yummy, I used fresh baked pumpkin. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?