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Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®

Delicious and easy to make.

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER

Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.

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Pumpkin Roll II

Submitted by: Kathleena Lee

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.

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Pumpkin Roll I

Submitted by: Tammy Elliott

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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Pumpkin Toffee Cream Pie

Submitted by: C.Tallent

This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips.

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Pumpkin Roll with Crunchy Peanut Butter Cream

Submitted by: Jif®

This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving.

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Pumpkin Roll III

Submitted by: Debbie Littlejohn

Pumpkin cake rolled like a jelly roll with cream cheese filling.

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Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: MARBALET

A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices.

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Swirled Pumpkin and Cream Cheese Cheesecake

Submitted by: Dana Campbell

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!