Reviewed: Oct. 30, 2009

I thought this was really good. The mixture of peanut butter and cream cheese was different. I was amazed how easy it was to roll, unroll and then add the filling and re-roll. It didn't fall apart at all!

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motorcyclekitty

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Reviewed: Jan. 21, 2009

The Pumpkin Roll was not hit at our Christmas Table this year. My family and guest all love peanut butter but it just didn't hit the mark. The roll was too moist and was more of a disappointment for the amount of effort it took in preparing. I am not sure what could have made it better.

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John

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Reviewed: Nov. 27, 2008

This was a bit of a challenge as I haven't baked a lot. The idea of rolling, unrolling, and then re-rolling the cake was a bit intimidating, but it worked perfectly! This was delicious and very pretty for presentation!

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tieki rae

Cooking Level: Beginning

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Reviewed: Nov. 25, 2008

I am a good baker, and typically a sweet is what I bring to the many potlucks here where we live. I wanted something interesting for Sunday's brunch party, and what a hit! Just the presentation is wonderful. I didn't put the carmel on because I am not a fan of carmel, and I thought it would be too sweet for a morning dish, so I just piped whipped cream along the sides. It was really good. Make sure you put the almond oil in, it really adds a lot!

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MFLDEB

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Reviewed: Nov. 25, 2007

pretty good, it's a nice and filling snack that gives a decent amount of protein. I topped with home-made whipped cream instead of caramel and almond slices instead of peanuts. Delish!

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