I love this recipe. I tried it for the first came out really great.

This recipe is just like the one I have but when you get your kitchen towel out,sprinkle it with powdered sugar then put the cake on it, then roll it up. Delicious! Diana Nelson-Rodgers

Followed the recipe exactly, no problems! I wish I could have tasted it after two nights, as the other reviewer said, but this roll didn't even see the next day! And there were only two of us eating it! HA! Delish!

Very easy to follow recipe, came out very moist. I will defitely make this again, as all loved it!

i left the nuts out and got rave reviews. i think it tasted best after 2 nights in the fridge.

This tasted wonderfully. However, I had some problems with the cake sticking to the towel despite the sprinkling of powdered sugar. I also found the frosting too runny, and could not roll the loaf back up.

Absolutely fabulous! Everyone loved this!

I wouldn't make this again because it's too much work. The recipe is great, but it's not worth the effort.

haha well.... i loved this recipie but i kinda made MAJOR changes instead of makeing a roll i put the cake in loaf pan and added white chocolate chips and pumpkin pie spices. Then once cooked i made the cream cheese frosting added rasins and praline chips. Turned out great the whole thing disapeared in about 5 minutes..no lie

LOVED IT! I love pumpkin and I'm always looking for new recipes to try! This was both easy and delicious. I used a cooking spray, as did another reviewer and had problems with the cake sticking. I also recommend, and will make note of it for next time, to use shortening. I may also add raisins next time just for something different. Thanks for the recipe!

This is festive for the holidays. The presentation and ease of making definitely deserves 5 stars. The taste is very good, but it didn't blow me away. I had never done any type of roll cake, and was pleasantly suprised that there were no problems rolling/unrolling the cake. I let the finished cake chill over night before tasting it. The cake was dense and had good pumpking flavor. I put a little pumpkin puree into the cream cheese filling. Most other roll cakes I've tried have a light, fluffy filling. The cream cheese filling was very good, but just a little too heavy for my taste. Next time, I will spread the cream cheese filling a little bit thinner.

The recipe is good, but you should refrigerate your pumpkin roll after making it so the cream part can get a little more firm.

I made this recipe to take my boyfriend's parents house for Thanksgiving a couple of years ago, everyone loved it. Now I make it for Thanksgiving, Christmas, Easter, special occasions. It's the best.

This was a major hit at our Christmas dinner. It's a beautiful presentation and quite delicious. Had many requests for this wonderful recipe which is also relatively easy to prepare.

My whole family loved this! I greased my pan with cooling spray, and the cake stuck a bit. So next time I'll know to grease the pan with shortening. I baked it for 15 minutes at 325--but I think 300 might have been better because it was still almost overdone on the edges. All in all, it was wonderful!

I found this recipe to be very easy and was absolutely delicious. I will definitely make this again. My entire family was singing my praises after tasting this delightful treat!

I made this for Thanksgiving and everyone loved it. It is not too heavy and just perfect for an after Thanksgiving meal when you are in the mood for something sweet. The cake part did crack in one area, I might suggest baking a few minutes under the baking time to make sure it is moist enough to roll.

Wonderful and easy to make. Everybody loved it. This is a recipe I will keep and make over and over and over and over and over again!!!!

This is one of the best desserts I've ever made. All my guests raved about it. Can't wait to make it again.