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Pumpkin Roll Supreme

SUBMITTED BY: PATTI HUGHES PHOTO BY: CHOBUNNY

"This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!"
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.6 star rating.
Read Reviews (32)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 1 - 15 inch roll

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  •  
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
  2. In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
  3. Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
  4. To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
  5. Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JELLYKELLY23
This is wonderful! I am so excited! My girlfriend told me not to try it because pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by RENA
My whole family loved this! I greased my pan with cooling spray, and the cake stuck a bit. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by AKOURINOS
I made this for Thanksgiving and everyone loved it. It is not too heavy and just perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by PATTYMACOMBDAILY
Wonderful and easy to make. Everybody loved it. This is a recipe I will keep and make over and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Sandy89436
This is one of the best desserts I've ever made. All my guests raved about it. Can't wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by CHOBUNNY
This is festive for the holidays. The presentation and ease of making definitely deserves 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by KATECAT10
The recipe is good, but you should refrigerate your pumpkin roll after making it so the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by LOVE_2_COOK
I found this recipe to be very easy and was absolutely delicious. I will definitely make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by HEATHER4