Pumpkin Roll Supreme Recipe
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Pumpkin Roll Supreme

By: PATTI HUGHES  
"This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!"

Rating: This weblink has been rated 48 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 1,796 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 15 inch roll
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  •  
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons butter
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
  2. In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
  3. Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
  4. To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
  5. Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13.1g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JELLYKELLY23 
This is wonderful! I am so excited! My girlfriend told me not to try it because pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by RENA 
My whole family loved this! I greased my pan with cooling spray, and the cake stuck a bit.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by AKOURINOS 
I made this for Thanksgiving and everyone loved it. It is not too heavy and just perfect for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by CHOBUNNY 
This is festive for the holidays. The presentation and ease of making definitely deserves 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by PATTYMACOMBDAILY 
Wonderful and easy to make. Everybody loved it. This is a recipe I will keep and make over and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Sandy89436 
This is one of the best desserts I've ever made. All my guests raved about it. Can't wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by KATECAT10 
The recipe is good, but you should refrigerate your pumpkin roll after making it so the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Diana 
This recipe is just like the one I have but when you get your kitchen towel out,sprinkle it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Gina 
This tasted wonderfully. However, I had some problems with the cake sticking to the towel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by LOVE_2_COOK 
I found this recipe to be very easy and was absolutely delicious. I will definitely make this... MORE

 
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