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Pumpkin Roll Supreme

SUBMITTED BY: PATTI HUGHES PHOTO BY: CHOBUNNY

"This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!"

RECIPE RATING:

Read Reviews (38)

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min
Original recipe yield 1 - 15 inch roll

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs
1 cup white sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 (8 ounce) package cream cheese
2 tablespoons butter
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

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REVIEWS

Reviewed on dec. 21, 2003 by JELLYKELLY23

This is wonderful! I am so excited! My girlfriend told me not to try it because pumpkin... MORE

Reviewed on mar. 1, 2004 by RENA

My whole family loved this! I greased my pan with cooling spray, and the cake stuck a bit. ... MORE

Reviewed on jan. 19, 2004 by AKOURINOS

I made this for Thanksgiving and everyone loved it. It is not too heavy and just perfect for... MORE

Reviewed on oct. 3, 2005 by CHOBUNNY

This is festive for the holidays. The presentation and ease of making definitely deserves 5... MORE

Reviewed on jan. 7, 2004 by Sandy89436

This is one of the best desserts I've ever made. All my guests raved about it. Can't wait to... MORE

Reviewed on jun. 13, 2005 by KATECAT10

The recipe is good, but you should refrigerate your pumpkin roll after making it so the cream... MORE

Reviewed on jan. 7, 2004 by PATTYMACOMBDAILY

Wonderful and easy to make. Everybody loved it. This is a recipe I will keep and make over and... MORE

Reviewed on nov. 16, 2007 by Diana

This recipe is just like the one I have but when you get your kitchen towel out,sprinkle it... MORE

Reviewed on oct. 29, 2006 by Gina

This tasted wonderfully. However, I had some problems with the cake sticking to the towel... MORE

Reviewed on feb. 17, 2004 by LOVE_2_COOK

I found this recipe to be very easy and was absolutely delicious. I will definitely make this... MORE

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